Part seven of the seven part series:
Data and delicious food: do they go together? The answer is yes, as Ben Roche, research and development chef and innovator at Hampton Creek, a San Francisco food and technology company, would tell you. Roche’s goal at Hampton Creek is to find ways to innovate and provide healthier processed food options while also making them more affordable and more environmentally sustainable.
In the final video of the Invent Tomorrow series, Roche shares the new innovations he is working on, like “scrambled eggs” made from plants he researched using data, which are not only as versatile as eggs, but they are also just as delicious.
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